Everyone's favorite appetizer -- spicy fish(ren ren dou ai de kai wei cai cai ma la kou shui yu )

Everyone's favorite appetizer -- spicy fish

Introduction:

"Since it's called mouth watering fish, it must be delicious, or how can it make your mouth water. This dish is simple to make, but it tastes very good. It will be praised when it is used to entertain guests. In fact, I don't know how to make the authentic saliva fish. Anyway, I'll make trouble, as long as it tastes good. I've done similar fish before, but I didn't add peanuts and lobster sauce. This time, I changed a little, and the taste is better. "

Production steps:

Step 1: wash the fresh fish and slice them into fillets.

Step 2: marinate the fish for 30 minutes.

Step 3: in the process of salting the fish, we put the peanuts into the oven and cook them, then remove the skin of the roasted peanuts and chop them up.

Step 4: chop the lobster sauce, ginger and garlic, and prepare the dried shredded pepper and Chinese prickly ash.

Step 5: put the oil in the pot, heat it, add pepper and dried shredded pepper, then add Douchi, ginger and garlic, stir fry until fragrant.

Step 6: put the fried ingredients in a large bowl, add the necessary seasoning and mix well.

Step 7: add water to the pan, boil the water, turn off the fire to the minimum, put in the salted fish fillets, scald them, pick them up, and spread them in a large bowl.

Step 8: pour in the seasoning, then add the peanut, sesame and shallot.

Step 9: Super delicious, don't try yet.

Materials required:

Grass carp: 1

Ginger: right amount

Garlic: right amount

Douchi: right amount

Dried shredded chilli: right amount

Zanthoxylum bungeanum: right amount

Peanuts: moderate

Sesame: right amount

Shallot: moderate

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Sesame oil: right amount

Note: Ingredients: Grass Carp 1 ingredients: ginger garlic Douchi dried chili pepper peanut sesame shallot marinade: salt cooking wine pepper sesame oil seasoning: soy sauce steamed fish sesame oil pepper oil chicken essence baking: oven middle 170 degrees 10 minutes 1, peanuts can be fried peanuts, but I think baked out is also very fragrant, and more healthy. 2. Fish can also use other fish they like, such as silver carp.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: spicy

Chinese PinYin : Ren Ren Dou Ai De Kai Wei Cai Cai Ma La Kou Shui Yu