[stewed rice with preserved assorted salad] - a nutritious staple food with only one seasoning(la wei shi jin sha la men fan zhi xu yi wei diao liao de ying yang zhu shi )

Stewed rice with preserved meat mixed salad

Introduction:

"It's a very simple, nutritious and delicious salad stewed rice. Because the salad dressing contains oil, the rice grains are loose and distinct. In addition, there are salt and sugar in it, so you only need this seasoning. The rice grains are loose, not greasy and have a faint salad flavor. I like white rice, if you like a little darker color, you can also add a little bit of soy sauce

Production steps:

Step 1: prepare the raw material: rice.

Step 2: prepare the ingredients and seasonings: sausage, corn, potatoes, carrots and chubby salad dressing.

Step 3: cut sausages, potatoes and carrots into even diced shapes, then peel off corn kernels and set aside.

Step 4: wash the rice and add the amount of water that you usually cook.

Step 5: add sausage, corn, potato and carrot.

Step 6: mix in 3 tablespoons of chubby salad dressing.

Step 7: stir well with chopsticks or spoon and let the salad spread.

Step 8: cook the rice as usual.

Step 9: simmer the cooked rice for a few minutes, mix well, pour in a few drops of red onion oil and sprinkle with scallions.

Step 10: Stewed rice with fresh salad.

Materials required:

Rice: 400g

Sausage: one

Potatoes: half of them

Carrots: a festival

Corn: a festival

Chives: two

Chubby salad dressing: 3 tablespoons

Red onion oil: a few drops

Note: poem phrase: 1: after washing rice, first add the usual amount of water. If you add ingredients first, it will affect the amount of water. Of course, it doesn't matter if you are familiar with them. 2: After the salad dressing is added, stir it to disperse, so that the taste is even. 3: Because there's salt in the salad dressing and there's salt in the sausage, there's no need to add extra salt. If the taste is heavy, you can add a little according to your own preference. 4: Simmer the cooked rice for a few minutes before opening. 5: Red onion oil is a kind of oil boiled from red onion. It has a special fragrance. There are many in Southern Fujian. If not, it can not be added. It does not affect the taste of rice.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : La Wei Shi Jin Sha La Men Fan Zhi Xu Yi Wei Diao Liao De Ying Yang Zhu Shi