Fried shredded pork with cabbage in chicken sauce(zui ai jia chang cai zhi ji zhi bai cai chao rou si )

Fried shredded pork with cabbage in chicken sauce

Introduction:

"This dish is my improved version of shredded pork. You should be familiar with shredded pork. It's the favorite of the canteen uncles, and it's also a typical Sichuan shredded pork dish. This new version of shredded pork is flavored with chicken juice and fried quickly. It keeps the crispness of baby food. It's tender and juicy. It's really delicious!"

Production steps:

Step 1: cut pork tenderloin into two thick slices, marinate with cooking wine, salt, white pepper, starch and egg white for 15 minutes, and let the meat taste tender. Then put it into the oil pan and stir fry until it is white. Then remove the oil.

Step 2: leave the oil in the original pot, add chopped ginger and garlic, part of which is scallion, and saute until fragrant.

Step 3: when the shredded cabbage is soft, add concentrated chicken juice, a little salt and stir well.

Step 4: put in the fried shredded meat, add some white vinegar and white pepper, stir fry evenly, cook it for one or two minutes with the water from the cabbage, and finally thicken it with starch!

Step 5: very fragrant, very fresh

Step 6: Here's another one

Materials required:

Baby food: right amount

Pork loin: moderate

Garlic: right amount

Ginger: right amount

Shallot: moderate

Concentrated chicken juice: right amount

Appropriate amount: white vinegar

White pepper: right amount

Salt: right amount

Egg white: right amount

Cooking wine: moderate

Starch: right amount

Note: it's necessary to add white vinegar. It can make the dishes more delicious and refreshing, but you can't add too much. Otherwise, it's a failure to taste sour. Just add a small spoon, white vinegar can also be replaced by lemon juice, which is just as delicious. Stir fry cabbage is to water, use the stir fry out of the water, the last one or two minutes, can make the meat more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zui Ai Jia Chang Cai Zhi Ji Zhi Bai Cai Chao Rou Si