Steamed stuffed bun with Cucurbita pepo and lentinan
Introduction:
"It's a delicious vegetable bun with rich raw materials, light fragrance, nutrition and health. The stuffing consists of six ingredients: mushroom, zucchini, fungus, egg, Yuzhu and vermicelli. "The skin of steamed stuffed bun is made by fermenting flour with water at an appropriate temperature without adding any starter."
Production steps:
Materials required:
Flour: 400g
Mushroom: 4
Zucchini: 1 / 4
Eggs: 2
Auricularia auricula: 5
Fans: 50g
Yuzhu: 1 Section
Scallion: right amount
Ginger: right amount
Proper amount: edible oil
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Xiang Gu Su Bao Zi
Steamed stuffed bun with Cucurbita pepo and lentinan
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