Frog meat with green pepper
Introduction:
Production steps:
Materials required:
Frog meat: moderate
Green pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Cooking wine: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qing Jiao Wa Rou
Frog meat with green pepper
Green apple bean paste cake. Qing Ping Dou Sha Xiao Bing
Braised bean curd with stewed pig ears. Lu Zhu Er Shao Dou Fu
Round and round -- colorful Hydrangea. Tuan Tuan Yuan Yuan Wu Cai Xiu Qiu
Variety cabbage -- curry cabbage balls. Hua Yang Bao Cai Ka Li Bao Cai Wan
[Zhejiang cuisine] - tomato and egg. Zhe Cai Fan Qie Ji Dan