[shrimp and egg](xia mi shui hua dan )

[shrimp and egg]

Introduction:

"Steamed egg: a home-made dish suitable for all ages. People in the south like to call it" steamed egg ", while people in the North call it" egg pan ". A delicious food tastes better than tofu, but it has more aroma than tofu. It can add different flavor with different ingredients. "

Production steps:

Step 1: beat the eggs into a bowl and break them up

Step 2: add refined salt, mix well, add cold water to make bubbles

Step 3: beat in one direction until the egg becomes smooth

Step 4: remove the surface bubbles (or sift twice with a small screen) and let it stand for 5 minutes

Step 5: pour into the container, steam over medium heat for 3 minutes, sprinkle shrimps on the surface, continue steaming for 4 minutes, and turn off the heat (the time should be adjusted according to the quantity)

Step 6: Sprinkle with scallion and cover for a while. When the scallion is half cooked, drizzle a little cooked oil and soy sauce

Materials required:

Eggs: 2

Shrimp: a little

Cold water: twice as much as eggs, or warm water

Refined salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: A: the water mixed with egg liquid should be cold water. The eggs steamed by cold water will not have pimples. Hot water can easily make the egg liquid into egg flower. B: add some water starch to the egg liquid, which will make the steamed eggs more fresh and tender. C: the shrimps can be changed into fresh shrimps, ham, preserved eggs and so on, which are also delicious. D: steam for a while and then sprinkle the shrimps, because the surface of the steamed egg begins to solidify, then sprinkle the shrimps sink

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xia Mi Shui Hua Dan