Jellyfish with shredded radish
Introduction:
Production steps:
Materials required:
Jellyfish: moderate
Radish: Half Root
Scallion: right amount
Salt: a little
Chicken essence: a little
Sugar: a spoonful
White vinegar: a spoonful
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Luo Bo Si Ban Hai Zhe
Jellyfish with shredded radish
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