Fish head with chopped pepper(xiang cai duo jiao yu tou )

Fish head with chopped pepper

Introduction:

"Minced pepper fish head is a classic Hunan dish, and it's also a dish I like very much. When I eat Hunan cuisine, I always order this dish. After eating fish head, I put the soup into a bowl of noodles. It's delicious, cool, ha ha. This dish is also very simple, one salting, two steaming, three drenching oil, a delicious chopped pepper fish head out of the pot

Production steps:

Materials required:

Hypophthalmichthys molitrix head: 1

Salt: right amount

Peanut oil: right amount

Chopped pepper: right amount

Ginger: right amount

Cooking wine: moderate

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang Cai Duo Jiao Yu Tou