Egg and beef porridge(ji dan niu rou zhou )
Egg and beef porridge
Introduction:
Production steps:
Materials required:
Egg: 1
Beef: 50g
Rice: 1 small bowl
White pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Ji Dan Niu Rou Zhou
Egg and beef porridge
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