Steamed bun with minced meat and leek(rou mo jiu cai mo )
Steamed bun with minced meat and leek
Introduction:
Production steps:
Materials required:
Minced meat: 200g
Leek: 200g
Flour: a bowl
Ginger: a small piece
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Mo Jiu Cai Mo
Steamed bun with minced meat and leek
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