Braised shredded pork with tomato and Flammulina velutipes
Introduction:
"Tomato is rich in carotene, vitamin C and B vitamins, especially vitamin C, which is the highest in vegetables. It's easier for the body to absorb tomatoes cooked than raw. Flammulina velutipes also contains a substance called puerarin, which can enhance the body's resistance to cancer cells. Eating Flammulina velutipes often can also lower cholesterol, and has a good effect on enhancing intelligence, especially on children's height and intellectual development. It is called "Zengzhi mushroom". Shredded meat with chicken breast to do, not greasy, and nutrition is better than pork! "
Production steps:
Materials required:
Chicken breast: moderate
Tomato: moderate
Flammulina velutipes: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Tomato sauce: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Jin Zhen Gu Hui Rou Si
Braised shredded pork with tomato and Flammulina velutipes
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