Huizhou Cuisine: eggplant fish(hui cai qie zi yu )

Huizhou Cuisine: eggplant fish

Introduction:

"Eggplant has been used as a magic food for disease prevention and treatment. Although its true nutritional value is far less than that of some people, as an ordinary and cheap vegetable, there are still many praiseworthy aspects of eggplant nutrition. Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients

Production steps:

Materials required:

Eggplant: one

Garlic: 3 cloves

Scallion: 5g

Ginger: 5g

Soy sauce: 3 G

Cooking wine: 2G

Salt: 3 G

Sugar: 2G

Starch: 3 G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hui Cai Qie Zi Yu