Banana Cranberry Chifeng cake
Introduction:
"If you eat too much of the original flavor Qifeng, I'll trade it for this banana Cranberry Qifeng. It tastes really good."
Production steps:
Step 1: prepare the required materials, separate the eggs, and drop 5 drops of lemon juice into the egg white.
Step 2: add lemon juice to banana and press into mud with fork.
Step 3: press the banana puree as shown in the picture.
Step 4: sprinkle 1 / 2 teaspoon of low gluten flour on the dried cranberries, mix well, and then pour out the surplus flour.
Step 5: add the sugar into the egg yolk and mix well with the manual beater.
Step 6: add salad oil and stir well.
Step 7: add banana puree and stir well.
Step 8: sift in the low gluten flour and mix well until there are no particles in the batter.
Step 9: add milk and stir well.
Step 10: add the sugar into the protein in three times to beat until hard foaming.
Step 11: add 1 / 3 protein cream into the egg yolk paste and mix well.
Step 12: pour the batter into the remaining protein cream and mix well.
Step 13: add dried cranberries, stir with scraper, mix well.
Step 14: pour the batter into the 8-inch mold, wipe the surface with a scraper, and shake the mold a few times.
Step 15: preheat the oven at 160 ℃ for 10 minutes, put the mold above the bottom of the oven and bake at 160 ℃ for 50 minutes.
Step 16: put it on the bottle to cool.
Step 17: the cake can be demoulded after cooling. The strong banana flavor and cranberry taste are really good.
Materials required:
Protein: 160g
Egg yolk: 80g
Fine granulated sugar: 50g
Salad oil: 40g
Banana: 160g
Lemon juice: 5 drops
Low gluten flour: 60g
Milk: 15g
Dried Cranberry: 30g
Protein cream: moderate amount
Note: banana puree should be pressed delicately, if not, it will affect the overall texture of the cake.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Jiao Man Yue Mei Qi Feng Dan Gao
Banana Cranberry Chifeng cake
Baked steamed bread slices - Pan version. Kao Man Tou Pian Ping Di Guo Ban
First try of milk toast!. Niu Nai Tu Si Zhi Di Yi Ci Chang Shi
Braised Pork Balls in Gravy Sauce. Si Xi Wan Zi