Sweet Hunan(tian mi de hu nan bing tang xiang lian )

Sweet Hunan

Introduction:

"Rock sugar Xianglian is a famous sugar beet in Hunan cuisine. Lotus seeds are white and tender, with glutinous powder. The soup is thick and rich, and the preserved fruits are colorful. It's very comfortable to take a bite after it's iced. This summer do not want to eat, will not hesitate to eat two bowls

Production steps:

Step 1: the raw material diagram is shown above.

Step 2: soak lotus seeds overnight. We need to put the refrigerator in this weather. Or it'll smell.

Step 3: steam for one and a half hours. I steam it in an electric rice cooker. It's easy to rot when it's cooked. You can use a pressure cooker.

Step 4: dice the fruit and jujube.

Step 5: put the steamed lotus seeds in a bowl.

Step 6: mix lotus seed and red jujube.

Step 7: put water in the pot, boil rock sugar, a little more rock sugar, theoretically 1:0.6, but according to your own preference.

Step 8: after boiling the rock sugar, boil it for a while until the soup is rich and sticky.

Step 9: rush into the prepared lotus seeds.

Materials required:

Lotus seed: right amount

Rock sugar: right amount

Yellow peach: right amount

Red dates: moderate

Note: 1, yellow peach and red dates, originally used to be longan and red dates, but longan this weather to eat fire, so I changed to yellow peach. You can also use other colors of fruit instead. 2. This lotus seed with rock sugar, when boiling rock sugar, is said to need water and rock sugar 1:0.6. My family doesn't eat sweet very much, so I'm about two to one. The taste is just right. After cold storage, the sweetness of lotus seeds is appropriate, and the juice is a little lighter. It's delicious. 3. Now, improved dishes are popular. Every province has its own delicious dishes. It is often possible that a special taste is not suitable for us, but it does not affect our attempts. Appropriate adjustments, such as spicy dishes, can reduce the use of pepper and more greasy ones. Learn to be flexible, then you can enjoy all kinds of tastes.

Production difficulty: simple

Technology: seasoning

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Mi De Hu Nan Bing Tang Xiang Lian