Sesame candy crisp biscuit stick(zhi ma tang su pi bing gan bang )

Sesame candy crisp biscuit stick

Introduction:

"This is a pastry with thousand layers of pastry."

Production steps:

Step 1: sesame candy cookie stick

Step 2: grind the cooked black sesame into black sesame powder

Step 3: add sugar powder and stir to form black sesame sugar powder

Step 4: roll the thousand layer pastry dough into a 1cm thick rectangular dough

Step 5: brush with clean water

Step 6: Sprinkle with black sesame powder

Step 7: cut into strips

Step 8: twist your hands in the opposite direction into a spiral shape, put them into a tin foil covered baking pan, press both ends flat with your hands to prevent deformation, and put them into a preheated oven to bake

Step 9: just out of the oven

Step 10: finished product

Materials required:

Melaleuca pastry: 1 portion

Cooked black sesame: right amount

Sugar powder: right amount

Water: moderate

Note: baking: oven middle, up and down the fire, 200 degrees, about 10 minutes

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zhi Ma Tang Su Pi Bing Gan Bang