Stir fried noodles with Schizonepeta tenuifolia(jing jie lao mian )
Stir fried noodles with Schizonepeta tenuifolia
Introduction:
"When you eat the stir fried noodles with Schizonepeta tenuifolia, you get the taste of summer."
Production steps:
Materials required:
Flour: 250g
Schizonepeta tenuifolia: 50g
Egg: 1
Table salt: 1 teaspoon
Sesame oil: 1 teaspoon
Thirteen incense: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: other
Chinese PinYin : Jing Jie Lao Mian
Stir fried noodles with Schizonepeta tenuifolia
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