Stir fry in less oil to make delicious pancake(shao you jian chu mei wei bing zi ran cong hua bing )

Stir fry in less oil to make delicious pancake

Introduction:

"There are all kinds of people who sell cakes in the market. They used to buy and eat when they didn't cook. Now, when they buy and eat occasionally, they find that they can't stand the oily feeling. So, start to learn how to make cakes. It's a long time since I've made noodles. The bowl of my right hand has been uncomfortable and it hurts when I try hard. Fortunately, the noodles that make cakes don't have to be kneaded as long as the bread noodles. One day, I suddenly got excited, I don't know whether to use cold water or warm water or hot water! I'm too lazy to check on the Internet. When it's hot, my old book is always on strike! Let it be quiet and think about the problem there! Finally, I chose some things at home to make it. XiaoCong and cumin are seldom used in ordinary times and have been in the bottle for a long time, It is estimated that there is nothing that will not be expired. Anyway, there are no insects. The smell is still so strong! Knead the noodles with cold water, add a little bit, stir them into snowflakes with chopsticks. Then knead them into dough by hand. I think it should be a little soft to make cakes! "

Production steps:

Step 1: prepare the ingredients, knead the flour and water into a soft dough, and wake up for 20 minutes.

Step 2: chop up the shallots, and you don't need to chop them.

Step 3: cumin also with a knife, cutting while pressing, chopped.

Step 4: add salt to the scallion, cumin and stir well.

Step 5: roll the dough into thin slices.

Step 6: about 10 minutes later, when the scallions soften, add oil.

Step 7: Sprinkle with scallions and roll them from one end to the other.

Step 8: divide into equal parts.

Step 9: take one portion, keep one end still, wind around it, flatten it, and roll it into pancake blank.

Step 10: leave a little oil in the pan and fry the cake until golden on both sides.

Materials required:

Shallot: 1

Cumin: moderate

Soft dough: 1 piece

Salt: right amount

Oil: right amount

Note: 1. When mixing scallions, be sure to add salt first, marinate for a while, so that the scallions will become soft. Then, add the oil. It's not easy to break the dough when rolling. When rolling the cake, roll it slowly from the middle to the four sides. Try not to miss the filling~

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shao You Jian Chu Mei Wei Bing Zi Ran Cong Hua Bing