Stir fried garlic bolt with bacon(la rou chao suan tai )

Stir fried garlic bolt with bacon

Introduction:

"In our hometown, the process of making bacon is actually very simple: fresh pork is smeared with salt, put in a large vat, closed for a week, hung on a cool and ventilated bamboo pole, and the color turns red slowly, then it becomes bacon. When eating, first use charcoal fire, the appearance is burnt black, then scrape off the skin, wash clean, cook until eight mature, can be fried with vegetables, can also be steamed with dried vegetables, very delicious. In March this year, I went home with a few pieces of bacon. My sister was afraid that I would not be able to make them, so she cooked and washed them at home. I cooked and fried them here. It looks greasy. It's not greasy to eat. That's the characteristic of bacon. For me, bacon is not only the satisfaction of my appetite, but also the affection of my family and hometown. "

Production steps:

Step 1: wash garlic moss, remove flower moss, cut into 2 cm long section.

Step 2: cook the bacon until it's eight mature, cut it into slices, heat it in the pan, and stir out the oil slowly over low heat.

Step 3: add garlic, salt and pepper powder, stir fry.

Step 4: add a little MSG before leaving the pot.

Materials required:

Bacon: 100g

Garlic moss: 300g

Salt: right amount

MSG: right amount

Pepper powder: right amount

Note: the seasoning is simple, to highlight the original flavor of garlic coated bacon

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : La Rou Chao Suan Tai