Spicy chicken soup in casserole(sha guo ma la ji tang )

Spicy chicken soup in casserole

Introduction:

"I like to make steaming soup with casserole, which not only keeps warm but also has nutrition"

Production steps:

Step 1: one chicken leg, wash it clean

Step 2: wash again with boiling water to remove oil and blood

Step 3: wash and tear the mushroom

Step 4: wash cabbage and cut into strips

Step 5: heat the oil pan and saute the pepper and Zanthoxylum bungeanum until fragrant

Step 6: pour into the casserole

Step 7: fry the chicken legs in the pan until golden

Step 8: put it in a casserole

Step 9: add chili sauce, soy sauce and vinegar in the oil pan to stir fry red

Step 10: pour into the casserole, sprinkle with scallions and put in a few cloves of garlic

Step 11: put the mushroom and cabbage in a casserole, add boiling water, salt, cover and heat for more than 30 minutes

Step 12: prick the chicken leg with chopsticks, and then you can turn off the fire.

Materials required:

Chicken leg: 1

Oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Chili sauce: right amount

Scallion: right amount

Garlic: right amount

Mushroom: 200g

Cabbage: 100g

Note: This is our own chicken. It's fatter, so you don't put much oil in it. If you buy it, you can put more oil in it. The soup is very hot. If you eat it, you should be careful not to burn it.

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: spicy

Chinese PinYin : Sha Guo Ma La Ji Tang