Preserved egg with sauce
Introduction:
"Today, I used a little more ingredients for this pickled preserved egg, which increased the taste of the preserved egg. It tastes garlic and spicy. It's very good with white porridge."
Production steps:
Step 1: two preserved eggs, shell and slice.
Step 2: Chop onion and garlic, dice mushroom.
Step 3: add oil in wok, saute shallot, garlic and mushrooms.
Step 4: add the right amount of chopped pepper.
Step 5: add proper amount of soy sauce and stir well.
Step 6: pour the fried sauce on the cut preserved egg.
Materials required:
Preserved egg: moderate amount
Lentinus edodes: right amount
Edible oil: right amount
Chopped pepper: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: moderate
Pepper: right amount
Note: when cutting preserved eggs, you can dip the knife with water before cutting.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Zhi Pi Dan
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