Curry Chicken dumpling hot pot(ka li kong de guo yin xin chi fa ka li ji jiao zi huo guo )

Curry Chicken dumpling hot pot

Introduction:

"Curry" comes from the Tamil language, which means "many spices are cooked together". Curry, which is made of various spices, has a special aroma. When I make chicken and beef, I always like to put some. It's spicy and stimulating, especially appetizing. Curry is a common seasoning in my family. It's not too much to say that I control curry. It's often in the refrigerator. After eating a new curry, I buy it again. It's easy to make fried rice, cover rice or stew, which will greatly increase the family's appetite Sweep. It's the first time for people who love curry to try the hot pot method after eating many kinds of curry. For people who love curry, this large pot of fragrant and delicious curry stewed chicken with dumplings covered with curry sauce can satisfy their needs. "

Production steps:

Step 1: prepare materials.

Step 2: wash the chicken, remove the tail and fat and chop it into small pieces.

Step 3: cut tomato into pieces, carrot, onion and yam into hob pieces of the same size

Step 4: put the chicken into a cold water pot, boil it over high heat, skim the blood foam, take it out, wash and drain.

Step 5: pour the oil into the pot, stir fry the onion first, and then stir fry the chicken.

Step 6: stir fry the chicken until it changes color, pour in the boiled water over the chicken, add star anise and fragrant leaves.

Step 7: bring to a boil, turn the heat to medium low, and then add the curry and a small spoonful of sugar.

Step 8: keep simmering for about 20 minutes, then add coconut milk.

Step 9: add tomato, carrot, onion and yam and simmer for about 10 minutes.

Step 10: 10. Put in a spoonful of cream, add salt, stir well, put in the cooked dumpling pot and serve together.

Materials required:

Chicken: half

Carrot: 1

Tomato: 1

Yam: Half Root

Onion: 1 / 2

Curry: four small pieces

Coconut milk: 50ml

Cream: 1 teaspoon

Fragrant leaf: 1 piece

Star anise: half

Sugar: 1 teaspoon

Dumplings: right amount

Salt: right amount

Edible oil: right amount

Chinese cabbage: moderate

Lentinus edodes: right amount

Flammulina velutipes: right amount

Chrysanthemum: right amount

Plain chicken: moderate

Soy sauce: moderate

Sesame oil: right amount

Shredded green pepper: right amount

Minced red pepper: right amount

Minced garlic: right amount

Note: 1. Curry block has original, slightly spicy, medium spicy and other different flavors, selected from the already suitable use. 2. When cooking curry, use medium and low heat, and pay attention to stirring, otherwise it is easy to paste the pot. 3. The side dishes of hot pot are selected from the vegetables you like. The curry taste is very good, and some light hot food is delicious. 4. The way to make sauce is to mix the sauce materials well and add some spicy oil if you like. 5. Cook the dumplings before the chicken curry is out of the pot.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Kong De Guo Yin Xin Chi Fa Ka Li Ji Jiao Zi Huo Guo