Purple potato egg tart(zi shu dan ta )
Purple potato egg tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 12
Cream: 120g
Milk: 80g
Purple potato: 1
Low powder: 8g
Fine granulated sugar: 35g
Condensed milk: 8g
Egg yolk: 2
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Shu Dan Ta
Purple potato egg tart
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