Capsella dumplings(qi cai jiao zi )

Capsella dumplings

Introduction:

Production steps:

Step 1: knead the dough with the kneading machine and wake up for 30 minutes after kneading.

Step 2: shepherd's purse clean up for use.

Step 3: mix the minced pork with Capsella.

Step 4: then, add sesame oil and mix well. Add a little chicken essence cooking wine and soy sauce, mix well.

Step 5: mix in ginger powder and salt.

Step 6: knead the dough after waking up.

Step 7: pull the dosage.

Step 8: roll the skin.

Step 9: stuffing.

Step 10: after wrapping, wait for the next pot to boil.

Step 11: Boil the dumplings in the pot, add cold water to boil them. Repeat 3 times, the basic cooked. Ready to take out the pot.

Step 12: serve.

Materials required:

Shepherd's purse: 500g

Minced pork: 300g

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Ginger powder: right amount

Soy sauce: moderate

Salt: right amount

Note: after the dumplings are put into the pot, always gently push them with the spoon to prevent them from sticking to the pot until they float.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qi Cai Jiao Zi