Marinated eggs with coke(ke le lu dan )

Marinated eggs with coke

Introduction:

Production steps:

Step 1: wash the eggs, put them in the pot and cook for 5 minutes.

Step 2: remove immediately and cool.

Step 3: soak until completely cooled.

Step 4: peel while soaking.

Step 5: pour coke into the pan.

Step 6: add onion, ginger, star anise and fragrant leaves.

Step 7: add the right amount of salt.

Step 8: add a little rock sugar. (no, I think coke is sweet enough)

Step 9: pour in the right amount of soy sauce, add a little soy sauce coloring.

Step 10: bring the juice to a boil, turn to low heat and keep boiling for 5-10 minutes until the material tastes good.

Step 11: put the eggs in, boil and turn off the heat.

Step 12: if the egg floats, the coloring will not be uniform. You can cover the plate on it and press the egg into the juice.

Step 13: soak the eggs until the next morning, then you can fish them out and eat them!

Materials required:

Eggs: 10

Coke: 500ml

Scallion: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Rock sugar: right amount

Fragrant leaves: appropriate amount

Old style: moderate

Soy sauce: moderate

Notice: 1. Boil the egg for 5 minutes, turn off the heat and cool it immediately, so that the egg is just ripe and tastes soft and tender. (suitable for large red skinned eggs) 2. Cool the eggs thoroughly and soak them in water before peeling, which makes it easier to peel. 3. Add the seasoning and cook for 5-10 minutes, then add the egg into the sauce. 4. After the eggs are put in, the temperature will drop immediately. At this time, heat them to boiling. Turn off the heat immediately. Leave the eggs in the pot and marinate for several hours.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ke Le Lu Dan