Steamed pork with red lees and vermicelli(hong zao fen zheng rou )
Steamed pork with red lees and vermicelli
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Garlic: right amount
Laiwu ginger: right amount
Scallion: right amount
Steamed meat rice noodles: right amount
Red wine lees: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Maoxiang
Chinese PinYin : Hong Zao Fen Zheng Rou
Steamed pork with red lees and vermicelli
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