Papaya and crucian carp soup(mu gua ji yu tang )

Papaya and crucian carp soup

Introduction:

"A few days ago, I suddenly remembered that I used to drink papaya and crucian carp soup when I worked in kindergarten. It's very delicious and I like the sweet taste. After work, I'll go to the market to buy good ingredients and prepare to cook by myself. "

Production steps:

Step 1: after the fish is treated, wipe the whole fish with a small amount of salt.

Step 2: then cut the ginger.

Step 3: put some oil in the pan, heat up and fry the fish until both sides are yellowish.

Step 4: add some cold water and papaya, bring to a boil, cover and cook for 20 minutes.

Step 5: add salt according to your own taste.

Materials required:

Fish: one

Papaya: one

Ginger: right amount

Salt: right amount

Note: 1, because the summer does not like too greasy, so I put less oil. 2. The fish should be fried a little so that it won't break during the cooking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Mu Gua Ji Yu Tang