Weibwurst (kao zhu ti )

Weibwurst

Introduction:

Production steps:

Step 1: cut the two pig's front hooves into 6 pieces (12 pieces in total) and put them in a cold water pot to boil the bleeding foam. Then rinse them with water and carefully remove the remaining hairs.

Step 2: add appropriate amount of water and cooking wine, ginger, scallion, stew in pressure cooker for half an hour

Step 3: take out and drain water, add marinade and soy sauce to marinate overnight

Step 4: wrap the pig's feet in tin foil

Step 5: the middle layer of the oven is 220 degrees for 1 hour

Step 6: peel off the tin foil and enjoy it!

Materials required:

Pig front hoof: two

Marinade for roasted wings: appropriate amount

Soy sauce: right amount

Precautions: 1. Don't press the pig's hoof in the pressure cooker for too long, otherwise the skin is too crispy, which will affect the taste. If it is found that the stew is too long, the baking time can be appropriately shortened. 2. If there is no barbecue sauce, you can directly use soy sauce, sugar, chili sauce, cumin powder, five spice powder, etc. to prepare by yourself. 3. The pickling time of pig's feet should not be less than 8 hours. If conditions permit, the pickling time should be longer for better taste.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Kao Zhu Ti