Pickling process of sweet and sour garlic(tang cu suan de yan zhi guo cheng )

Pickling process of sweet and sour garlic

Introduction:

"Sweet and sour garlic is a special way of garlic in northern China. Especially in Laba of the lunar calendar, people will have the habit of eating Laba porridge and Laba garlic. Garlic is rich in nutrition. It tastes very good after being made into sweet and sour garlic, which is deeply loved by the masses. The new garlic can be pickled for a month, and the longer the time, the better. Pickled garlic sauce can also be used for seasoning. When cooking fish or meat, add a little sugar garlic sauce, and it tastes good. The special effects of garlic make it... "

Production steps:

Step 1: after peeling 8 Jin garlic, soak it with water for N times

Step 2: marinate with salt for several hours

Step 3: 9 Jin vinegar, add 2 jin sugar, boil sugar, melt and cool

Step 4: take out the garlic, put it into the container, pour in the sweet and sour water and marinate

Step 5: This is the original 15 Jin bottle

Step 6: sugar (to be put according to personal taste) large bottle can also put a few Jin.

Step 7: This is the sweet and sour garlic from last year. It's sweet and sour. Eat a few and drink two mouthfuls of juice every day. Ha ha, don't mention it's delicious. The new garlic can be pickled for a month, and the longer the time, the better. Pickled garlic sauce can also be used for seasoning. When cooking fish or meat, add a little sugar garlic sauce, and it tastes good. Garlic has many special effects.

Materials required:

Fresh garlic: 8 Jin

Vinegar: 9 Jin

Sugar: 2 jin

Note: the role and nutrition of sugar garlic 1. Sugar garlic water can cure children's cough; 2. Sugar garlic with porridge and wine, sweet and sour, garlic flavor, not spicy, greasy and fishy, help digestion; 3. Garlic can protect the liver, induce the activity of liver cell detoxification enzyme, can block the synthesis of nitrosamine carcinogens, so as to prevent cancer; 4. The antioxidant activity of garlic is better than ginseng, regular eating can delay the occurrence of cancer Garlic contains a kind of capsaicin called propene sulfide, its bactericidal ability can reach 1 / 10 of penicillin, it has a good killing effect on pathogenic bacteria and parasites, can play a role in preventing influenza, preventing wound infection, treating infectious diseases and deworming. Sweet and sour garlic food precautions: 1. Avoid eating with mango, so as not to induce jaundice; 2. Sweet and sour garlic generally do not eat with tonic.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Cu Suan De Yan Zhi Guo Cheng