[birds and beasts] - bean, melon and bone soup
Introduction:
Production steps:
Step 1: prepare soybean, balsam pear and pig bone.
Step 2: put the pork and soybeans in the pot under cold water, wash them, bring to a boil over high heat, turn the heat down and simmer slowly until the bones taste delicious, and the bottom of the soup is slightly white.
Step 3: remove the seeds of balsam pear and cut it into pieces, then put it into a casserole.
Step 4: open the bottom of the soup and add appropriate amount of fine salt.
Step 5: continue to boil over high heat, turn to low heat and cover with a lid for 10 minutes.
Step 6: turn off the heat and add appropriate amount of chicken essence to improve the taste.
Step 7: a bean and melon bone soup with love and calcium supplement.
Materials required:
Pig fan bone: one
Dried beans: one cup
Balsam pear: moderate amount
Fine salt: 1 tablespoon
Chicken essence: a spoonful
Note: because the stew time is very long, so dry beans pot is also feasible.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: onion
Chinese PinYin : Fei Qin Zou Shou Pian Dou Gua Gu Tou Tang
[birds and beasts] - bean, melon and bone soup
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