A little snack with red in white - {frosted peanuts}(bai li tou hong de xiao ling zui tang shuang hua sheng )

A little snack with red in white - {frosted peanuts}

Introduction:

"When we were still in primary school, when the school bell rang, we children were like" little warriors "rushing through the gate. We ran out of the classroom, through the playground, and ran to the school gate. That was the most" high spirited "moment of the day. We were afraid that we would run slower and be held in class by the teacher. Ha ha, in fact, there were no parents out of the school gate Most of Hou's people outside are not in a hurry to go home, but they are happy to linger all the way, talk about the funny things of the day, make fun of each other, feel here and have a look there, anyway, it's much more fun! At this time, the old woman pushing the cart outside the door is definitely a big hit. She is surrounded by three layers inside and three layers outside. The small cart full of all kinds of snacks is absolutely magical in children's eyes: Spicy oily tofu skin, endless rainbow gum that can be pulled, bubble gum that can blow colorful transparent bubbles, and crackle as soon as it is put into the mouth Skipping candy Anyway, it's everything. If you eat the same food every day, it will take a long time. Ha ha, it's a happy time. There are many colorful, light and transparent bubbles floating in the air, shining in the sun. Be a snack at that time, and embrace yourself who is so happy and almost free of worries Red peanuts are brought from my hometown. They are big, thin and sweet. I believe many people have eaten this kind of frosted peanuts. This time I made a thin sugar version. It's only because I can't eat it too sweet and greasy, but it's also good-looking. There's a bright red fire in the shallow white sugar cream. "

Production steps:

Step 1: the peanuts with shells I used have more shelling steps

Step 2: bake the peeled peanuts over low heat. Don't use the spatula to turn them over too often. Shake the handle gently to avoid peeling. Also pay attention not to fry paste

Step 3: stir fry sugar, sugar and water ratio is 4:1, boil the bubble, you can under the peanut stir fry

Step 4: make every peanut evenly coated with sugar

Step 5: keep stir frying until there is no flowing sugar at the bottom of the pot. Turn off the fire when it is dry. Then leave the fire and spread the peanuts to cool

Step 6: wait for the temperature to drop, and the frosting will appear~~

Materials required:

Red peanuts: right amount

Sugar: right amount

Water: moderate

Precautions: 1. When frying peanuts, pay attention to the heat to avoid paste or peeling. Of course, if you don't like peanut skin, you can remove it first and then make it. However, good peanut skin, especially red peanut skin, can replenish blood, which is very fragrant and nutritious. 2. Don't fry sugar yellow, it won't become white frost. Pay attention to the ratio of sugar and water, it's too thin to be frosted, and it's easy to change color if it takes too long to fry. If it's a little thin, you can use the method of repeatedly removing the cremation sugar. 3. The fried frosted peanuts should be spread out to cool. After cooling, the peanuts are crispy and fragrant, and the sugar wrapped outside also solidifies and turns white. Have a little patience. 4. What I do is thin sugar. In the old version, all the frosted peanuts are covered with thick sugar, and no peanut kernels can be seen. So I need to use cooked starch and choose the ingredients according to my taste Can't lie, taste can't betray)

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Bai Li Tou Hong De Xiao Ling Zui Tang Shuang Hua Sheng