Delicious Huaishan chicken soup(mei wei jia chang xian huai shan ji tang )

Delicious Huaishan chicken soup

Introduction:

"Huaishan is good for spleen, stomach, lung and kidney. Diarrhea due to spleen deficiency, chronic dysentery, cough due to asthenia, enuresis, frequent urination, thirst, uterine prolapse. Fresh Huaishan is a kind of daily food, which can be used as vegetables. Dry Huaishan is used as medicine. It is peaceful in nature, so it's OK to eat more. Chicken warm spleen, Qi and blood, kidney and essence, chicken tender, delicious taste, rich in nutrition, has the role of nourishing. With fresh Huaishan, it can strengthen the body and enhance immunity. Note: cold, warm, solid evil and gastrointestinal stagnation should not be used

Production steps:

Step 1: Ingredients: 250 grams of fresh Huaishan, three yellow chicken legs.

Step 2: wash the outer skin of fresh Huaishan. It's not easy to peel the rugged wild Huaishan. It's easy to peel it by scrubbing with steel wire. Not too much Huaishan meat.

Step 3: wash Huaishan and slice it, soak it in water and set it aside.

Step 4: divide the upper leg of the chicken into two parts and fry it in a dry pan.

Step 5: fry until yellowish.

Step 6: add fresh Huaishan tablets.

Step 7: add appropriate amount of water, cover the pot and simmer. Turn high heat to low heat

Step 8: cook for about 10 minutes, then add salt to taste, turn off the heat and start the pot

Step 9: fresh Huaishan chicken soup

Materials required:

Fresh Huaishan: 250g

Three yellow chicken legs: 3

Clear water: 4, 5 bowls

Salt: right amount

Note: wash the skin of Huaishan and put it into water immediately to avoid oxidation and discoloration.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Jia Chang Xian Huai Shan Ji Tang