Duck wings in soy sauce(shun zhi jiang ya chi )

Duck wings in soy sauce

Introduction:

"The most common flavor of stewed goose feet can be found in Guangzhou or other parts of the country. Sometimes it tastes good, but most of the time it is just a little worse. Only when you go to Chaoshan can you enjoy the authentic flavor of stewed goose feet. The stewed goose paw is made of brine, clove, aniseed, cinnamon, licorice, tangerine peel, fennel, fennel, Zanthoxylum, Shajiang, Siraitia grosvenorii, rose syrup and other raw materials. There is not one thing to keep the tooth and fragrance

Production steps:

Materials required:

Duck wings: 10

Ginger slices: right amount

Garlic slices: appropriate amount

Cooking wine: moderate

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Zhu Hou sauce: 1 teaspoon

Salt: right amount

Slice sugar: right amount

Five spice powder: appropriate amount

Vinegar: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Shun Zhi Jiang Ya Chi