Fried preserved egg with chili ♥ Meat meal 8(la jiao chao pi dan rou mo xia fan cai )

Fried preserved egg with chili ♥ Meat meal 8

Introduction:

"I don't know. There are more people who hate celery? Or are more people afraid of preserved eggs? Generally, the level of gluttony is inversely proportional to the amount of food you hate. Coriander, celery, green pepper, eggplant, balsam pear, okra and preserved egg are all my favorite. The more strange they are, the more I like them! "

Production steps:

Step 1: steam preserved eggs (again), mix minced meat with marinade

Step 2: dice preserved eggs ♥ Preserved egg is usually used directly in cooking; if you want the dish to be beautiful (liquid yolk will dye black vegetables) and taste better, you need to steam it again

Step 3: tear off the old stem of celery and cut into diced cubes. Cut the pepper into rings

Step 4: Fry ginger slices in oil pan

Step 5: stir fry minced meat until it turns white

Step 6: put in the pepper ring

Step 7: stir fry Celery & preserved egg cubes, drizzle with spicy oil and serve.

Materials required:

Ingredients: Celery: 5 stems

Ingredients: minced pork: 80g

Ingredients: preserved eggs: 2

Ingredients: ginger: 2 slices

Ingredients: pepper: 1 root

Minced meat marinade: soy sauce: 1 tbsp

Minced meat marinade: rice wine: 1 tsp

Seasoning: Salt: right amount

Seasoning: spicy oil: a little

matters needing attention: ♥ The original version is stir fried with celery, changed to Western Celery, the smell is slightly lighter, but more juicy. ♥ Cut celery leaves into small pieces (coarse fiber) and add a layer of celery flavor. The greener the leaves, the heavier the smell. ♥ Cut celery and stir fry it. Add some water to prevent it from being too dry.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Jiao Chao Pi Dan Rou Mo Xia Fan Cai