Dumplings with leek and pork(jiu cai zhu rou shui jiao )
Dumplings with leek and pork
Introduction:
Production steps:
Materials required:
Flour: 300g
Pumpkin: 200g
Pork: 200g
Leek: 200g
Scallion: right amount
Ginger: right amount
Peanut oil: 25 ml
Sweet flour sauce: 30g
Cooking wine: 10 ml
Soy sauce: 10 ml
Salt: 2G
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao
Dumplings with leek and pork
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