Boiled spiced fresh flowers(zhu wu xiang xian hua sheng )
Boiled spiced fresh flowers
Introduction:
Production steps:
Materials required:
Huahuasheng: 2 jin
Scallion: right amount
Star anise: right amount
Fragrant leaves, etc.: appropriate amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Moderate: Cinnamon
Tsaokuo: moderate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Zhu Wu Xiang Xian Hua Sheng
Boiled spiced fresh flowers
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