✿ homemade honey chili sauce ✿(zi zhi feng mi la jiao jiang )

✿ homemade honey chili sauce ✿

Introduction:

Production steps:

Step 1: wash and air dry the pepper without water

Step 2: garlic peeled, fresh ginger washed and dried

Step 3: mince garlic

Step 4: chopped ginger

Step 5: slice the pepper first

Step 6: Chop again, even with a cooking machine

Step 7: put all the processed materials into the utensils

Eighth step: salt Baijiu and mix well.

Step 9: finally put it into the bottle, dry bottle, and then add the right amount of honey before sealing. Put it in a cool and dry place to keep the above food

Materials required:

Red pepper: moderate

Garlic: right amount

Fresh ginger: right amount

Salt: right amount

Baijiu: moderate amount

Honey: right amount

Note: some people can put sugar when they are hungry. Honey is easier to absorb, and it is more fresh-keeping to put it on the surface before sealing,

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Zhi Feng Mi La Jiao Jiang