Five color fried rice cake(zhe cai wu se chao nian gao )

Five color fried rice cake

Introduction:

"The new year's cake bought in Zhonghua products store tastes ordinary. It's simple, but it's full of vegetables. I hope the real Ningbo people don't shoot me, ha ha. "

Production steps:

Step 1: organize the ingredients.

Step 2: put oil in the frying pan, add egg liquid, and quickly fry the egg into pieces.

Step 3: add sliced luncheon meat and stir fry.

Step 4: add sliced carrots and stir fry until discolored.

Step 5: put in the rice cake and mushrooms.

Step 6: add green vegetables, pour in a spoonful of Shaoxing wine and a spoonful of soy sauce.

Step 7: stir well, season with salt and white pepper.

Step 8: pour in a little sesame oil, take out the pot and put it on a plate.

Materials required:

Ningbo New Year cake: 1 Pack

Carrot: Half Root

Egg: 1

Green stem vegetable: 2

Lunch meat: moderate

Lentinus edodes: right amount

Note: 1. I like to soak the rice cake in cold water and then stir fry it. Some people like to eat soft glutinous rice. You can boil it in hot water first. 2. I feel that the dishes with soy sauce in Zhejiang cuisine will put sugar to make them fresh. I don't like sweets very much, so I don't put them. People who like them can also put sugar.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Wu Se Chao Nian Gao