barbecue(kao rou )

barbecue

Introduction:

"It's officially winter, and finally it's time to have a good taste of barbecue. I like barbecue very much, especially making barbecue at home. This barbecue is a kind of "manual work" that can be matched at will according to my hobby. It's not too much to use all kinds of food materials and seasonings for barbecue. I love pork, because pork can be competent for many cooking dishes, and give people a fragrant and moist taste and taste. Today, I use streaky pork to make barbecue. In order not to be too greasy, I chose a small piece of plum meat to neutralize the greasiness of streaky pork. There are many recipes for barbecue. If I don't want to be the same, I will make this barbecue according to my favorite taste and taste. The seasonings are very mixed, and it feels like "random match", but the taste is very reasonable. In the face of mellow, oily barbecue, a glass of wine. Well, winter is a wonderful season. "

Production steps:

Materials required:

Streaky pork: moderate

Plum meat: moderate

Tofu: right amount

Sesame paste: right amount

Sugar: right amount

Honey: right amount

Onion: right amount

Highly Baijiu: moderate

Refined salt: right amount

Black pepper: moderate

Ginger: moderate

Fragrant leaves: appropriate amount

Old style: moderate

Star anise: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: other

Chinese PinYin : Kao Rou