Fried cucumber with shrimp skin(xia pi chao qing gua )

Fried cucumber with shrimp skin

Introduction:

"These two ingredients are the most common in home cooking. Cucumber is crisp, tender, fragrant and nutritious. Shrimps are rich in calcium, so it is suggested that when cooking in the family, some shrimps can be put in the meals of the elderly, which is very good for improving appetite and physical fitness. I believe this crisp and nutritious dish will be included in your menu for all ages. "

Production steps:

Step 1: wash cucumber and cut into diamond shaped slices.

Step 2: 30g shredded scallion and 10g minced ginger.

Step 3: 20 grams of shrimps.

Step 4: pour 40 ml oil into the pot, add shredded green onion and minced ginger.

Step 5: add shrimps and cucumber slices.

Step 6: add cooking wine, soy sauce, starch, 2 g salt and 10 ml water.

Step 7: close the lid of the pot, press the "dry pan frying" button, and start the automatic cooking program. Next, you can do other things or watch TV and listen to music, and Jiesai will automatically cook food for you.

Step 8: take out the pot and put it on the plate. When the cooking is finished, stir the ingredients in the pot evenly and put them on the table.

Materials required:

Dried shrimps: 20g

Cucumber: 350g

Shredded scallion: 30g

Ginger powder: 10g

Soy sauce: 1 ml

Cooking wine: 10 ml

Starch: 2 ml

Salt: 2G

Oil: 40 ml

Water: 10 ml

Note: key points: the amount of water in this dish should be strictly controlled. When cooking is finished, the lid should be opened in three minutes. If the frying time is too long, too soft couch will affect the taste. Before using shrimp skin, you can soak it with water, which can not only ensure food safety, but also remove excessive salt and possible fine sand. Flavor: salty, fresh and refreshing, with clear color.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Chao Qing Gua