Fish flavored tofu
Introduction:
Production steps:
Step 1: egg liquid, green onion powder, red pepper powder, ginger powder.
Step 2: sauce, vinegar, salt, sugar, sesame oil, oyster sauce, starch, water into juice.
Step 3: cut tofu into pieces.
Step 4: wrap in the egg.
Step 5: put oil in the pan and fry tofu with medium and small heat until golden on both sides.
Step 6: reserve while out.
Step 7: remove the oil from the pan again and saute the onion and ginger.
Step 8: add red pepper and stir well.
Step 9: add the fried tofu and stir well.
Step 10: pour in the sauce without tofu.
Step 11: boil over low heat until the juice is collected.
Materials required:
Tofu: right amount
Egg liquid: right amount
Scallion powder: appropriate amount
Red pepper powder: right amount
Ginger powder: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
Starch: right amount
Water: moderate
Note: like to eat spicy put bean paste and pickled pepper
Production difficulty: Advanced
Technology: stir fry
Production time: three quarters of an hour
Taste: fish flavor
Chinese PinYin : Yu Xiang Dou Fu
Fish flavored tofu
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