Salted shrimp(su cai yan shui xia )

Salted shrimp

Introduction:

"Salted shrimp belongs to Jiangsu cuisine, with the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of delicious taste and rich nutrition, in which the content of calcium is the highest in all kinds of animal and plant food, especially suitable for the elderly and children. It also contains trace element selenium, which can prevent cancer. "

Production steps:

Step 1: prepare the material.

Step 2: cut the shrimp gun and beard, wash and drain.

Step 3: prepare a pot of water, put onion and ginger slices, cooking wine, a little salt, large ingredients and pepper in the water.

Step 4: bring the water to a boil and put the shrimp in.

Step 5: add salt and continue to boil.

Step 6: turn off the heat and simmer for 10 minutes.

Step 7: take out and load the plate.

Materials required:

Shrimp: 200g

Chinese prickly ash: 10

Ginger: 2 slices

Scallion: right amount

Pepper: right amount

Cooking wine: moderate

Salt: 3 G

Note: if you like ginger vinegar juice or other flavor juice, put less salt when cooking (to prevent salty), and the cooked shrimp dipped in flavor juice is also very good.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Yan Shui Xia