Stewed pork tendon and radish(ti jin luo bo bao )
Stewed pork tendon and radish
Introduction:
"This pot has a light radish flavor and a light taste. Summer eat radish clear fire, tendons can be strong bones and muscles, children exercise a lot, so suitable for home eating
Production steps:
Materials required:
Pig tendon: 5
White radish: 1 500g
Ginger: right amount
Garlic: right amount
Soybean oil: right amount
Cooking wine: moderate
Sugar: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: light
Chinese PinYin : Ti Jin Luo Bo Bao
Stewed pork tendon and radish
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