Fried rice with beef and curry
Introduction:
"I bought a bag of curry pieces and made fried rice by myself. It feels good. Different from the curry powder I once bought, the flavor of block curry is stronger, and there is no need to add other seasonings. I only add a little sugar and salt according to the taste. After fried, the aroma is really overflowing! Talking about it with my son, I hook up his interest. I have to fry it for him at night. Of course, there's something wrong with it, ha ha. If you think it's OK, please vote for me in my diary. Thank you
Production steps:
Materials required:
Rice: a large bowl (for two)
Sirloin: a small piece
Lettuce: Half Root
Carrot: a little bit
Onion: half
Mushroom: two
Curry: one piece
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Ground black pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Niu Rou Ka Li Chao Fan
Fried rice with beef and curry
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