Roast chicken leg(kao ji tui )
Roast chicken leg
Introduction:
"I bought a box of chicken drumsticks with my colleagues. It's too heavy for the refrigerator plug. I want to get rid of it as soon as possible. I usually eat the most white boiled chicken drumsticks. Today, I'm busy in the kitchen in the high temperature of 38 degrees..."
Production steps:
Materials required:
Chicken leg: 5
Shredded ginger: right amount
Cooking wine: moderate
Barbecue material: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Kao Ji Tui
Roast chicken leg
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