Beef trilogy -- beef noodles(niu rou san bu qu niu rou hui mian )

Beef trilogy -- beef noodles

Introduction:

"Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's ability to resist disease, for growth and development, and after surgery, after the rehabilitation of people in the supplement blood loss and repair tissue is particularly appropriate. Today, Xia's mother brings you the first step of the beef Trilogy - beef noodles. Please pay attention to the other two dishes, which will bring you delicious, convenient, and make full use of the three delicacies of beef. Please look forward to it. If you like it, just pay attention to it. Note: the amount of beef bought by Xia's mother is the amount eaten by a family of three

Production steps:

Step 1: the ingredients are as shown in the picture on the left. Cut the beef, ginger and parsley.

Step 2: mix the noodles, rub them into strips and wake up for 30 minutes.

Step 3: bring water to a boil, add beef, ginger, seasoning bag and salt.

Step 4: add steam to valve and turn to low heat to simmer for 30 minutes

Step 5: turn off the heat and put the meat into the soup bowl

Step 6: after boiling the water in the pan, tear the noodles into wide strips

Step 7: put the noodles into the pot. When the noodles are ready, put the vegetables into the pot. When rolling away again, put the noodles and vegetables into a bowl.

Step 8: put shredded kelp, pepper, white pepper, chicken essence and a little salt into a bowl. Spoon the beef soup and stewed beef into a bowl and sprinkle with coriander

Step 9: delicious beef noodles ready

Materials required:

Beef: 1.5 Jin

Kelp: right amount

Vegetables: 8 Liang

Ginger: right amount

Coriander: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Pepper in oil: moderate amount

Note: 1. Beef to buy rib meat 2. Pepper oil according to personal taste

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Niu Rou San Bu Qu Niu Rou Hui Mian