Shredded pork and white cauliflower soup(rou si bai hua cai tang )
Shredded pork and white cauliflower soup
Introduction:
"Broccoli is a kind of wild vegetable which is a little similar to pepper leaf. Cauliflower is bitter and cool in nature, and has the effect of detoxification and reducing fire. Excessive consumption can hurt the spleen and stomach, and cause deficiency cold and blood stasis in the spleen and stomach. So generally, people with cold bottom should not eat more. It's better to eat one meal a week, not too much. "
Production steps:
Materials required:
Pork: 150g
Cauliflower: 250g
Peanut oil: right amount
Soy sauce: half a teaspoon
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Rou Si Bai Hua Cai Tang
Shredded pork and white cauliflower soup
