Stir fried bean curd(xiao chao dou gan )

Stir fried bean curd

Introduction:

"Every day when I face the kitchen, I may think about how to make this meal delicious and reasonable. In fact, home cooking is the process of mixing all kinds of ingredients, and then blending them with seasonings. As for taste and taste, it depends on personal preferences and habits. "

Production steps:

Step 1: wash dried beans and cut into thin slices.

Step 2: wash the leek moss and cut it into 5cm.

Step 3: wash the red pepper, cut it open, remove the tendons and cut it into filaments.

Step 4: heat the oil in the pan, add shredded ginger and saute until fragrant.

Step 5: pour in dried bean curd and red pepper, stir fry until the dried bean curd is soft.

Step 6: sprinkle a little salt.

Step 7: pour in a tablespoon of delicious soy sauce and stir well.

Step 8: pour in the leek moss section and stir fry until soft.

Materials required:

Dried bean curd: moderate

Oil: right amount

Refined salt: right amount

Red pepper: right amount

Leek Moss: appropriate amount

Delicious soy sauce: right amount

Ginger: moderate

Note: 1. Dried bean slices are easy to taste. 2. Dried bean is a kind of bean products that is easy to partner with various food materials, and it is easy to absorb the taste of other vegetables and materials.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Dou Gan