Low fat healthy dessert -- low fat jujube cake(di zhi jian kang xiao tian pin di zhi hong zao dan gao )

Low fat healthy dessert -- low fat jujube cake

Introduction:

"Jujube and brown sugar have always been the common spare parts of the family. It is good for the elderly and children. It can replenish blood and iron. Low fat jujube cake fully combines jujube and brown sugar, low-fat and healthy. At the beginning of making this cake, I was worried that it would be too hard to bake. Unexpectedly, it was very soft and slightly sweet. The baby likes each one very much. Breakfast a few small cakes, a cup of yogurt is also very good. In the Spring Festival, a happy festival for the whole family, you can't help but prepare a plate of low-fat desserts for your family

Production steps:

Step 1: prepare the required materials.

Step 2: remove the core of the jujube and cut it up (try to cut it up a little).

Step 3: put the chopped jujube into the boiling pot, add water, and cook over medium heat for a meeting, once deep and thick.

Step 4: after boiling, add baking soda, stir well, then add butter until completely melted, stir well, finally add brown sugar, stir until brown sugar completely melted.

Step 5: mix the low gluten flour and baking powder in a bowl, pour in the cooked jujube paste, and mix well.

Step 6: stir well and let it cool slightly for a while, then pour in the broken eggs.

Step 7: mix well with eggs.

Step 8: pour it into the mold for about 7-8 minutes.

Step 9: put it in the middle layer of the oven and heat it up and down 150 degrees for about 15 minutes.

Materials required:

Low gluten flour: 90g

Egg: 1

Butter: 30g

Baking soda: 2G

Brown sugar: 60g

Dried red dates: 135g

Baking powder: 3 G

Note: 1, the temperature can be adjusted according to their own oven, the color of the cake is relatively dark, from the color is not very good-looking mature or not, basic cake drum up and then bake for 5-6 minutes, you can also use a toothpick prick, out if there is no stick above the cake said to be baked. 2. The single mode is about 4.5cm wide, 12 connected modes, just two sets,

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Di Zhi Jian Kang Xiao Tian Pin Di Zhi Hong Zao Dan Gao