Beginner's level: fragrant crisp almond cake(xin shou ru men ji xiang chun su song xing ren xiao xi bing )

Beginner's level: fragrant crisp almond cake

Introduction:

"Since I became addicted to baking, I spent most of my time making things. I kept writing recipes every day, and then I spent two or three hours in the kitchen at one stop. Especially recently, I was possessed with baking materials, which were hard to get together. As a result, I was lazy because of the hot weather. So there's today's simple, quick and tasty biscuit. "

Production steps:

Step 1: cut butter into small pieces and soften at room temperature; add sugar powder and beat with electric beater until thick and white.

Step 2: add vanilla extract and mix well.

Step 3: add the whole egg liquid in several times and stir until the egg liquid is completely absorbed.

Step 4: sift the low powder, baking powder and milk powder into the basin.

Step 5: knead smooth dough with hands, wrap it with plastic wrap, and refrigerate for 30 minutes.

Step 6: take out the frozen dough, divide it into 10 g / piece of small dosage, rub it into a ball, and put it in the baking tray.

Step 7: brush a layer of protein solution on the surface.

Step 8: press almond on top to flatten.

Step 9: preheat the oven, 170 degrees, heat up and down, middle layer, 20 minutes; simmer for 10 minutes to get out of the oven.

Materials required:

Low gluten flour: 150g

Salt free butter: 100g

Powdered sugar: 50g

Salt: 2G

Vanilla extract: 2G

Whole egg: 30g

Milk powder: 25g

Aluminum free baking powder: 2G

Protein: 15g

Almonds: moderate

Note: 1. Do not knead the dough as far as possible, so as not to affect the crisp of biscuit. 2. When adding the egg liquid, it should be added in several times, and fully stirred evenly, otherwise it is easy to separate the oil and water, affecting the taste of the finished product. 3. When the biscuit is not completely cooled, it will be soft inside, and it will become crisp after cooling; if the biscuit is still soft inside after completely cooling, it means that the baking time is not enough, so it can be baked back for a while.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xin Shou Ru Men Ji Xiang Chun Su Song Xing Ren Xiao Xi Bing