Raisin toast(pu tao gan tu si )

Raisin toast

Introduction:

"Yao students in our family like bread very much. They like all kinds of bread. Of course, they like toast with fruit. Ask her, "it's all made of noodles. Why don't you like steamed bread?". Answer: "bread is made by bread machine, steamed bread is generally made by hand, can hand compare with bread machine?" It's unreasonable. If it's made by Mitsubishi's bread maker, it's not more exciting! Hee hee, don't mention it. I'm really lucky to get the chance to experience the Mitsubishi T12 bread maker. The happy Yao schoolmate is bouncing and showing off when he sees the children

Production steps:

Step 1: install the mixing knife on the rotating shaft at the bottom of the bread barrel. Add 120ml water, a large egg, 7g milk powder, 3G salt in one corner near the bread barrel, 50g sugar in the other corner, and then add 20g butter.

Step 2: add 250g high gluten flour. When putting in the flour, try to cover the whole water surface with the flour. The yeast should press a small hole on the flour with fingers. When putting in the small hole, make sure that the yeast does not contact with water.

Step 3: rotate the bread barrel clockwise, lock it on the motor shaft at the bottom, put the raisins into the fruit box, and automatically put them in the second dough mixing of the bread maker.

Step 4: start the "menu" button on the panel, select the standard bread mode, then confirm the key, press the "weight" button, select 500g, and the "burn color" button, select "medium"; after all are selected, press the "start" button, the bread maker starts to work, and the time displayed on the LCD starts to count down.

Step 5: the toaster starts to stir the dough. After twice stirring and twice fermentation, the volume will become larger and larger. By this time, the bread has been basically formed*^__ ^*(hee hee) when the production is finished and the machine will sound a prompt, the 500g automatic raisin bread is so simple.

Materials required:

High gluten flour: 250g

Butter: 20g

Milk powder: 7g

Water: 120ml

Egg: one

Salt: 3G

Sugar: 50g

Note: 1: different bread machine, each food formula may be different, it is best to follow the Mitsubishi bread machine with reference formula oh. 2: I like the automatic fruit spreading function of this machine most, which can save time and worry.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Tu Si